Modern French cuisine at The Waterside Inn is served up by staff with a mission to “use their knowledge and skills to enhance your pleasure and spoil you” (waterside-inn.co.uk), and spoiled is certainly how you will feel, sitting in the establishment of the celebrated chef Michel Roux (now run by son, Alain) next to a tranquil river. Not only a restaurant, The Waterside Inn features 11 bedrooms, “beautifully kitted out: feminine and elegant in the French manner” (telegraph.co.uk). The cooking is “unashamedly French” (waterside-inn.co.uk) with each dish delicate and “carefully structured”(guardian.co.uk). The menu changes throughout the year to incorporate the finest offering of the season with the best of Scotland (beef, scallops, langoustines, lobsters and wild salmon) essential to the menu. Guests can choose between Le Menu Exceptionnel, a 6 course affair with wine to accompany, or A la Carte.

Waterside Inn Homepage.

Written by  Andrea Meyer.

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