Tetsuya is Sydney’s restaurant claim to fame. Ranked number 9 in the worldly recognized S. Pellegrino World's 50 Best Restaurants list, Tetsuya has “daring culinary delights” (relaischateau.com) and “continues to elevate food to the level of art with breathtaking brushstrokes of pure inspiration” (sydneymorningherrald.com). Tetsuya is set in a breathtakingly beautiful Japanese garden complete with waterfall offering “an oasis of calm and sophistication amidst the bustle of the city” (sydneymorningherrald.com). The menu changes frequently although always has Tetsuya’s traditional dish, confit of ocean trout served with unpasteurised ocean trout roe as a classic among the traditional 10-course degustation. The restaurant has “a modern, minimalist fit-out complemented by the Japanese inspired gardens, immaculate tableware and polished, unobtrusive service” (bestrestaurants.com) combined with “contemporary Australian elegance” (relaischateau.com) makes up a beautiful atmosphere with delicious food.

Restaurant Website.

Written by  Melissa Rubin.

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