Located in the tiny north-west fishing village of Volosko, Plavi Podrum has put Croatia on the good food map by making the list of top 100 restaurants in the world for 2008. One kilometre from the bustling tourist centre of Opatija, Plavi Podrum is “famed for dishes such as tangy octopus salad and wild asparagus and champagne risotto” (guardian.co.uk). Plavi Podrum is all about “super fresh seafood” and boasts “Croatia’s best known sommelier, Daniela Kramaric Tariba, who handles the wine cellar and suggests one of 250 wines to go with your dish”(croatiatraveller.com). The menu is strictly based on local, seasonal produce with the regions “famous products such as asparagus, nettle and truffles” (croatiatraveller.com). Plavi Podrum is also the oldest restaurant in the area and guests can enjoy some charming views over the port.

Plavi Podrum Restaurant Homepage.

Written by  Andrea Meyer.

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