“The serious business of fine dining at Le Quartier Francais has been set apart and defined by The Tasting Room” (lequartier.co.za), the multi-award winning restaurant where outstanding food is complimented by an exquisite setting. New dish of the year- Franschhoek Salmon Trout Ceviche with Wasabi Caviar, Pineapple, Iced Ginger and Bacon and Soy Vinaigrette- is just one example of the ardently crafted gastronomic delights on offer. “Executive chef Margot Janse delights with sense-dazzling dishes that taste less conceptual than they appear on paper”(eatout.co.za) From being topped with a “delicate tomato cloud” or “suffused in a truffle voulouté” each dish presents a “sensual taste experience” (eatout.co.za). Guests have a choice of a four, six or eight course dining experience from a “constantly evolving menu” (restaurants.co.za). The décor is discreetly modern with classical touches, the service impeccable and the wineland surroundings nothing less than magnificent.

www.lequartier.co.za

Written by  Andrea Meyer.

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