“Soaring ceilings, rich draperies, blood-red upholstery, starched table linens, gleaming crystal and silver”(toptable.co.uk) is just a bit of what astounds guests as they get treated to the exceptional contemporary French cuisine which has made restaurant Daniel a New York landmark. There are two dining areas: “sumptuous Venetian Renaissance style dining room or in the Bellecour Room, available for private parties”(nyc.com). Award winning chef, Daniel Boulud celebrates the offerings of the season by incorporating the finest of ingredients in creating sumptuous and unique dishes where even frog legs have taken on creative and contemporary elegance. What is to be expected at this restaurant is the mix of “familiar flavors into the most stunning of summations”(nymag.com) with the wine list being “one of the best around”(toptable.co.uk). The dress code is formal, which is only fitting in this superb environment.

www.danielnyc.com

Written by  Andrea Meyer.

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