In its heydey Marrakech's most talked about restaurant, this elegant riad was turned into an understated luxury hotel with good facilities in 1997 by Fabrizio Ruspoli. Outside splashing fountains play in flowered patios where you can take drinks and light meals, while the interior is a sublime combination of traditional Moroccan craftsmanship and smart European style - one of the city's iconic places to stay.

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Written by  The Hotel Guru.

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