Six years ago hotelier Craig Jarvis bought this 17th-century inn with a colourful history and transformed it into a hotel full of quirky character. Downstairs, with its comfortable bar, informal bistro and elegant dining room, there's no hint of the extravagant bedrooms upstairs: some exotically flamboyant, others coolly romantic. Sink into one of the bar's squashy sofas for a drink before a first-rate dinner.

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Written by  The Hotel Guru.

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