Listed under Food Markets in Beijing, China.
I don't particularly like scorpions. But equally I don't know that I dislike them enough to see them impaled on a squewer in a row still wriggling. There were rows of these scorpions on sticks at this market – next to rows of 'here's one I prepared earlier ones' that were already crispy. I also saw lizards on a stick. And deep fried crickets. And centipedes, and sheep's penis and other such delicacies and dainty snacks. Luckily I also saw spring rolls, dumplings, ribs, rice, noodles and all sorts of more familiar meat. Some of it was cooked, some of it they'll let you pick out and will dump in a wok to order.
Finish off with some mini apples on a stick – like a tiny toffee apples.
Written by
Emilie Stokes.
There are no posts. Why not be the first to have your say?

La Merced isn't just the name of the market, or the old monastery the market was named for, it's the name of the whole area, wh…

Check out the photos for the best idea of the pleasures of the Mercato Centrale. Here are the details: built in the 19th Centu…

There are a lot of islands in the Maldives, but there’s a lot of ocean as well, and in that area of ocean there are loads of fi…

Now the Beijing Capital Museum, the Beijing Temple of Confucius was originally built in 1302 as a place to pay homage to - you …

This market is massive, hosting thousands of overlapping stalls, it's an eye full, and the name is a bit of a mouthful, but tra…

Facing the north gate of the Forbidden City, this huge park is built on a hill with five peaks which was built up using the ear…