The next "World Testicle & Aphrodisiac Cooking Championship" will take place on 2nd September 2011 at the Ovcar Banja tourist resort and spa.
If you're not sure where that is it's in a very pretty part of Serbia, Cacak. As well as enjoying the highlights of this annual competition, this locale is also near a famous and picturesque gorge.
The competition itself varies from your standard cook-off. Partly for the interesting choice of ingredients, partly for the fact that people have to use the old fashioned ways to prepare and present the tasty testicular creations.
From the BallCup press release: "In that way, the championship preserves the authentic preparation of testicle delicacies, originating centuries ago. Chefs have here to show their skills without using any modern cooking equipment or luxurious restaurants kitchens - competitors use natural goods, such as woods, old-fashioned kettle, earthenware, vegetables and spices from the garden.
All teams are composed of six members: two cooks, two assistants, a stoker and a hygienist. Besides a culinary talent, originality - the way a team presents itself and its meal to the public - is also being evaluated."From the BallCup website
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