Eating in Vietnam
Going out to eat at a restaurant is easy, right? …not always.
Often when you find yourself in other countries, even though there’s a waiter, a table, you are putting food in your mouth, and there’s a bill – there are many things that can be vastly different. As I lived in Vietnam there were many little differences I noticed every time I went out to eat. Most of these things confused me at first, but most all of them I grew to love….really love. Now as I’m back in the US for a while, I miss these Vietnamese restaurant oddities!
If you are traveling to Vietnam, here’s a few things you can expect when going to eat in a restaurant – consider this pre-travel preparation!
Yes, you CAN have ice in your drinks; and most of the time you can drink the water in restaurants. I know this seems strange, as every guidebook tells you not to drink the water or have ice. However, I lived there for a year crunching on the ice cubes and drinking the water they put in my glass at restaurants and was never sick.
There’s more than just luck and a strong stomach involved…the ice in Vietnam is frozen at a central plant before being distributed to restaurants, bars and street stands. The water that is used for the ice is filtered and pure, meaning you can enjoy cold drinks and fruit juices (even from street vendors) without worry about your health.
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