I have fallen – head over heels – in love with Spain. My three weeks spent there flew by, and I know I will return to this country. In fact, I’m on a mission to return to Spain as soon as I can, and to stay as long as I can. Something about Spain has gotten under my skin!
Some of the adventures I had in Spain included the following:

Taking a day-trip to Segovia with three Irish people, walking the streets, then sitting down to a fancy lunch that featured Segovia’s signature dish of Cochinillo (roasted suckling pig). As I had the most advanced Spanish language skills out of our lot (which isn’t saying much), I was relegated to figuring out the menu and ordering, which was an adventure unto itself.

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  • Nora Dunn

    In 2006, Nora sold everything she owned in Canada (including a busy financial planning practice) to embrace her dreams of full-…

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