My first impressions and fondest memories of Singapore will always be tied to the food scene. I discovered I could enjoy soup for breakfast and savor the stinkiest fruit known to man (durian). I also learned an original Singapore Sling at the Long Bar will set you back close to $20 and just because a restaurant looks like a dump, doesn’t mean it won’t be prepared to charge you $35 and up for fresh crab and noodles. Ironically, I thought to myself at the time, I’m not even a fan of crab!

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  • David Lee

    In late 2007, I quit my job and left the comfortable life in the USA for the open road with nothing but a 20-pound backpack, a …

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