We interrupt the broadcasts about photography for a food break. There will be a Part III of the Now, What? series, but only after a discussion about what’s been haunting my dreams of late.
For my birthday I asked to climb a mountain… just me and a guide. I stated out-loud that I was going to climb Grand Teton. Then I made it very public by discussing it here. Grand stands at 13,770 feet and is a technical climb. I’m scheduled to summit over a two day period sometime late August/early September, depending on weather conditions on the mountain. By that time I will have devoted 4 months of my life to this pursuit. I’m a non-athlete. This is a big deal.
While I’ve been eating, actually more than usual to fuel my workouts, all sugar and fried foods have been deleted like a sad regret at the computer. When Beth Whitman at Wanderlust & Lipstick asked me to guest post for her Wanderfood Wednesdays, never wanting to miss writing opportunities, I agreed. True to my penchant for self-torture, I’ve made and posted about the things I’m craving. Like fried potatoes, szechuan green beans, and now Scandinavian Almond Bread.
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