There are many foods from Jordan that are simple to cook, braising meat with spices, serving over rice or another grain or wrapped in a steaming saj bread. But maklouba (and the even more ornate mansaf) is not one of them. Literally meaning ‘upside down’ dish, maklouba features roasted vegetables, a meat of choice and an accompaniment of spiced rice. But it is presentation that counts here, because these ingredients are not plated side by side. No, that’s too easy. Jordan clearly took a look at pineapple upside-down cake and scoffed “please, we’ve done this for hundreds of years – with meat.”
Ladies and gentlemen, maklouba:
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