We Smiths like to rank ourselves rather highly in the cookery stakes. In fact, a week rarely goes by without Gareth bringing in baking-parchment parcels containing new-recipe treats or Anthony relaying his latest culinary combinations (eg. pork balls and rice for breakfast). But if there’s any time of year when you need skills in the kitchen, it’s coming up – so stop mass-catering meltdowns forever with a cooking class at Le Manoir aux Quat’Saisons…
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The Smith Travel Blog: an insider guide to the world of luxury travel, offering a behind-the-scenes insight into the Smith team…
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