La Mirande
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From the late 17th-century honey-coloured façade to the glassed-in courtyard, dotted with plants and sculptures, nothing about this gorgeous hotel, built on a 14th-century cardinal’s palace, disappoints. Reception rooms and bedrooms, done out impeccably in brocade, chintz or toile de Jouy, are all sumptuous and romantic, and chef Sébastien Aminot draws gourmets from far and wide.
5 / 5
Review by expert member ‘La Mirande’We all have favourite hotels and personal preferences, but for this reviewer the Mirande is the ... Read more »
3 / 5
Review by editor ‘La Mirande’"Centrally located former cardinal's palace of fine food and wine, beautifully furnished" Read more » 3 / 5 Description by commercial partner travelintelligence Have you been here? Why not add your own review. |
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